Soto padang
Soto padang nopo nga iso kawo soto di oniniting, au momoguno santan, om koubasanan nopo nga kiwaa tonsi sapi, bawang, gantang, om mi vermicelli opurak sabaagi rolot oponsola.[1] Soto nopo diti nga nansakan poimbida mantad Sumatera Kotonobon, Indonesia.[1][2][3]
 A bowl of soto padang | |
| Type | Soup |
|---|---|
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | West Sumatra |
| Created by | Minangkabau |
| Serving temperature | Hot |
| Main ingredients | Various traditional Indonesian chicken, beef, or offal soups |
Tonsi (daging) nopo di gunoon montok soto nga milo tonokon om popoton,[3] toi ko' milo guringon gisom okorup.[1] Tonokon o gantang, kua'an pomoroso om bontukon sumiliu patties okoro pogulu guringon.[3] Potoundaon o mangkuk sosongulun miampai mi vermicelli, tonsi, om gantang i posuangon hiri, om milo poruhangon o tontolu tinanok pogulu kua'an do sup (kuah).[3] Koubasanan nopo nga ruhangan ii do sogumau, roun bawang om bawang ginuring i noorib sabaagi pomolumis.[3]
Id Kakadayan Padang, insaru posurungon o soto diti sabaagi taakanon kosuabon, om sumoonu miampai teh talua (teh tontolu kikrim).[3]
Sukuon
simbanai
- ↑ 1.0 1.1 1.2 Margi, Raditya (October 29, 2014). "A tasty bite of Indonesia". @ Copyright 2017 by The Nation. The Nation. Linoyog ontok October 12, 2017. Ralat maganu:Tag
<ref>tidak sah, nama "Margi" digunakan secara berulang dengan kandungan yang berbeza - ↑ "The Harmony Restaurant celebrates Indonesian cuisine with 'Selera Nusantara' event". © 2017 PT. Niskala Media Tenggara. The Jakarta Post. May 7, 2017. Linoyog ontok October 12, 2017.
{{cite web}}: CS1 maint: others (link) - ↑ 3.0 3.1 3.2 3.3 3.4 3.5 Von Holzen, Heinz (2014). A New Approach to Indonesian Cooking. Singapore: Marshall Cavendish International Asia Pte Ltd. p. 96-97. ISBN 9789814634953. Ralat maganu:Tag
<ref>tidak sah, nama "Von Holzen" digunakan secara berulang dengan kandungan yang berbeza