Kupi

Kupi
	Espresso latte and black filtered coffee
Type	Usually hot, can be iced
Country of origin	Yemen
Introduced	15th century
Color	Black, dark brown, light brown, beige
Flavor	Distinctive, somewhat bitter
Ingredients	Roasted coffee beans

Kupi nopo nga tiinumon di naralatan waig talasu di pointounda do bibit linsou kupi di linugu do papaasil iso waig di kiroso do opoit oomis. Kupi kapanahak bagas ponubu kumaa isai di monginum tu kikafaina. Tadau baino, kupi nokosiliu sabaagi iso tinumon do naanangan tulun sompomogunan.

Nokito tinumon diti ontok abad ko-9 id lindal tasawat Habsyah. Koimbulayan tinuman diti nokopongulai tinumon kupu rumalad kumaa di Mesir om Yaman id honggo pinomasyur id tinimungan sugi om ontok abakko-15, tinumon diti nokorikot no id Armenia, Parsi, Turki om koibutan Afrika. Manrad pomogunan Islam, Kasarabakan kupi nokorikot id Itali om otongkop Eropah gisom norikot id pogun benua Amerika.

Sukuon

↑
- Ukers, William Harrison (1922). All About Coffee. Tea and Coffee Trade Journal Company. p. 5.
- Johns Hopkins University Studies in Historical and Political Science. Johns Hopkins University Press. 1967. p. 25.
- Elzebroek, A. T. G. (2008). Guide to Cultivated Plants. CABI. p. 7. ISBN 978-1-84593-356-2.

[1] 
Ukers, William Harrison (1922). All About Coffee. Tea and Coffee Trade Journal Company. p. 5.

Johns Hopkins University Studies in Historical and Political Science. Johns Hopkins University Press. 1967. p. 25.

Elzebroek, A. T. G. (2008). Guide to Cultivated Plants. CABI. p. 7. ISBN 978-1-84593-356-2.

[2] Ukers, William Harrison (1922). All About Coffee. Tea and Coffee Trade Journal Company. p. 5.

[3] Johns Hopkins University Studies in Historical and Political Science. Johns Hopkins University Press. 1967. p. 25.

[4] Elzebroek, A. T. G. (2008). Guide to Cultivated Plants. CABI. p. 7. ISBN 978-1-84593-356-2.

[1]