Koshu (甲州 kōshū) nopo nga kawo anggur wain topurik i tinanom id kinoyonon miagal do Lembah Koshu id Prefektur Yamanashi, Jepun. Sundung pia nandasan do mantad Eropah miampai eksklusif, bainon, otutunan sabaagi hibrid ( miampai sandad nogi kanto) Vitis vinifera Eropah om iso toi ko' lobi kawo Vitis id Asia Kosilahon.[1][2] Ngaran "Koshu" npo nga ngaran laid montok Yamanashi om ngaran timpu baino montok kakadayan id kogumuan dolungan pomutanaman do anggur Koshu.[3]

Koshu
Grape (Vitis)
Anggur Koshu
Color of berry skinAragang
SpeciesVitis vinifera
Notable regionsLembah Koshu
VIVC number6427
Wine characteristics
Cool climatesitrus, pic om melati.

Kowoowoyoon do wain

simbanai

Kowoowoyoon do anggur Koshu nopo nga kiwarana rahami oposi om olomok, tua-tua om osingud do sitrus, pic om melati. Roso dau di oborisi, aalus om ahata, nopo nga noroitan sabaagi pasang di bobos tosonong montok nansakan Jepun.[4][5]

Kopoosilan wain

simbanai

Id kolimpupuson do abad ko-19, kilang wain di kumoiso nopo nga pinoingkakat id Yamanashi. Kalapas piitangaan koduo abad ko-20, koposoliwanan Wain Jepun mantad anggur songkinoyonon nopo nga nokoingkawas miampai minonigowo. Baino, lobi ko' 80 kilang wain id Wilayah Yamanashi; papaasil yolo do lobi kuang 40% mantad koposoliwanan wain domestik Jepun, om pananaman Koshu id Yamanashi nopo nga' soginayo 95% id pogun diti.[6][7]

  1. “Genetic Analysis of East Asian Grape Cultivars Suggests Hybridization with Wild Vitis”. Nami Goto-Yamamoto, Jason Sawler, Sean Myles, PLOS ONE, October 21, 2015
  2. "Origins of the Koshu Grape". Koshu Valley. Linoyog ontok 2019-05-26.
  3. "甲州市ワイン振興計画" (PDF). Koshu City. 2019-05-18. Pinoopi mantad sand̠ad (PDF) ontok 2020-02-15.
  4. Koshu of Japan website, page of “Taste” Archived 2013-12-06 at the Wayback Machine[1]
  5. "Koshu Wine". Koshu Valley. Linoyog ontok 2019-05-26.
  6. Yamanashi Prefecture website, page of “Koshu wine”[2]
  7. "History of Japanese Wine Production". Koshu Valley. Linoyog ontok 2019-05-26.